The Pinot Posse: seven winemakers who've banded together to tell the story of Pinot Noir. No, it's not a sitcom. It's a wine dinner, and this week it's stopping at Table 6. Chef Scott Parker put together a four-course menu designed to highlight the subtle tastes of Pinots, while the experts (including Andrew Vingiello of A.P. Vin and David O'Reilly of Owen Roe) offer impassioned insights into the varietal. Mon 6 p.m.