Soups Cooking Class
From basic stocks to finished soups, chef Craig Dixon, of Cafe Options, guides the class in the art of the ultimate winter staple. Participate in a hands-on class, preparing scratch-soups themselves, followed by tasting their creations. Perhaps, even take some of that tastey soup home, along with all of the night's recipes. Proceeds benefit Work Options for Women. Tue 6-8 p.m.Date: Jan 22, 2013 6:00 pm - Jan 22, 2013 8:00 pm
Venue: Cafe Options
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