Soup For the Soul
A cup of soup adds warmth on even the coldest night. This benefit delivers that comfort twice over; first as guests enjoy the ladle-fulls of gourmet soups, and again as proceeds benefit Porter Hospice, St. Anthony Hospice, and the Butterfly Program in Denver. Chefs donating their time read like the who’s who in the restaurant community, including Tyler Wiard (a 2012 Top Chef contestant) of Elway’s Cherry Creek, Alex Seidel of Fruition, and Max MacKissock of the Squeaky Bean. Thu 5:30-9 p.m.Date: Feb 7, 2013 5:30 pm - Feb 7, 2013 9:00 pm
Cost: Tickets start at $80.
Venue: Sheraton Denver Downtown Hotel
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