Valentine's Day Candy-Making Class
Tired of gifting the same-old box of chocolates for Valentine's Day? We've got the solution: Make—and eat—the sweet treats with your special someone. Bones is offering a two-hour candy-making class with Ellen Daehnick of Hellimae's Handcrafted Caramels and Mizuna chef Jon Robbins. Learn how the pros make caramels and bonbons, then take your treats home as an early present to yourselves. Sat noon-2 p.m.
—Image courtesy of Helliemae’s Handcrafted Caramels/Chuck Smith of Straw Hat Productions
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