Events

The Taste of Mardi Gras

Add zest to classic Southern fare while celebrating everything Mardi Gras. This interactive cooking class instructs students in the art of Creole favorites like étouffée and dirty rice. Tue 6-9:30 p.m.

Date: Feb 12, 2013 7:00 pm - Feb 12, 2013 10:30 pm
Cost: $89.
Venue: Cook Street School of Culinary Arts
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