Chocolates for Valentine's Day may seem cliché, but not when you make them—for that someone special—yourself. This evening hands-on workshop will teach you a range of recipes to delight any chocolate lover. Treats include truffles, chocolate silk tart, fallen chocolate soufflé cake with raspberry coulis and créme anglaise, and more. Be ready to sample your creations. Wed 5:30-9:30 p.m.Date: Feb 13, 2013 11:50 am
Venue: Auguste Escoffier School of Culinary Arts
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