The Flamenco, a passionate Spanish dance ranging from graceful to fierce, serves as inspiration this Valentine's day. Chef Rachel Kesley prepares a vegetarian (vegan optional), Spanish wine-paired, five-course dinner. Like the dance, each course features an artful presentation. The finale is a shared vegan flan with strawberry caramel sauce, churro, and spiced Spanish hot cocoa paired with Madeira wine (a traditional apéritif). Thu, times vary.

Reservations strongly encouraged.