Maison Louis Jadot Winery Dinner
With more than 12,000 bottles in their cellar and an annual recipient of the Wine Spectator's Grand Award (recognition of one of the ten best wine lists in the world) every year since 1983, Boulder's Flagstaff House boasts a world-class wine program. Wine-paired cellar dinners provide guests unique access to the collection. The Maison Louis Jadot Winery five-course dinner includes Maine lobster paired with a 1988 Louis Jadot Corton-Charlemagne Grand Cru and a mushroom-filled pheasant breast with 1996 Louis Jadot Gevrey-Chambertin. Mon 6:30 p.m.Date: Feb 25, 2013 7:30 pm
Venue: Flagstaff House Restaurant
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