Take advantage of special pricing—available during Denver’s Restaurant Week only—and enroll in this bread-making workshop. Learn to make your favorites—including French baguettes, herb focaccia, sticky cinnamon rolls, and more—at home. The interactive class will teach students the basics about kneading, yeast, and starters. Sat 10:30 a.m.-1:30 p.m.

 

Date: Mar 2, 2013 11:30 am - Mar 2, 2013 2:30 pm
Cost: $52.80.
Venue: Stir Cooking School