Events

Chef's Course Dinner

Kick-off the weekend with an epicurean feast. Prior to Vail's Cochon 555 competition, chef Kelly Liken opens her restaurant to five top Colorado toques to create a chef-driven, five-course, wine-paired dinner. The evening commences with a cocktail reception and hors d'oeuvres prepared each of the guest chefs—Alex Seidel of Fruition Restaurant, Jason Harrison of Vail’s Flame Restaurant, Lon Symensma of ChoLon Modern Bistro, Jeff Osaka of Twelve Restaurant, and Cochon 555 founder Brady Lowe—followed by the sit-down dinner. Fri 6-10 p.m.

 

Date: Mar 8, 2013 7:00 pm - Mar 8, 2013 11:00 pm
Cost: $150.
Venue: Kelly Liken
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