EVENT CALENDAR

Chef's Course Dinner

  • BEST BET
    DATE: March 8 2013, 6:00 PM to 10:00 PM
    Cost:
    $150.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Kelly Liken
    12 Vail Rd., Ste 100
    Vail, CO 81657

Kick-off the weekend with an epicurean feast. Prior to Vail's Cochon 555 competition, chef Kelly Liken opens her restaurant to five top Colorado toques to create a chef-driven, five-course, wine-paired dinner. The evening commences with a cocktail reception and hors d'oeuvres prepared each of the guest chefs—Alex Seidel of Fruition Restaurant, Jason Harrison of Vail’s Flame Restaurant, Lon Symensma of ChoLon Modern Bistro, Jeff Osaka of Twelve Restaurant, and Cochon 555 founder Brady Lowe—followed by the sit-down dinner. Fri 6-10 p.m.

 

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