Forget about crunches, this boot camp is all about exercising your taste buds. This three-day exploration of the joys of wine—led by the head sommelier of the Broadmoor's Summit restaurant—aims to elevate participants' understanding and appreciation of wine. Enjoy interactive seminars such as exploration of the aroma wheel (assisting in identifying and describing taste) and a multi-course winemaker dinner with Erika Abate from Italy's Bersona Winery. Fri-Sun, times vary.

Date: Mar 8, 2013 7:00 pm - Mar 10, 2013 6:00 pm
Cost: Overnight packages start at $330.
Venue: The Broadmoor