Scottish literary scholar, David Daiches, once said, "The proper drinking of Scotch whiskey is more than indulgence: it is a toast to civilization." Raise a glass with at this five-course single malt Scotch paired dinner. Enjoy chef Robert Bogart's creations—including seared duck breast with butternut squash agnolotti and citrus crème fraîche—alongside Scotland's Glenmorangie Distillery's amber-hued spirits. Tue 6:30 p.m.