The Art of Sushi
BEST BETDATE: March 16 2013, 12:00 PM to 2:00 PMCost:$60.CATEGORY: CulinaryVENUE INFORMATION:TAG Raw Bar
Learn how to slice and roll sushi at home with this instructional class. Chef Shaun Motoda provides step-by-step instruction in creating a variety of sushi styles, including handrolls (cone-shaped), maki (rolls), nigiri (fish on top of rice), and futomaki (Japanese for "fat roll"). Students are welcomed with a cocktail and will indulge in the delicious sushi prepared in class. Sat noon-2 p.m.