BEST BETDATE: March 19 2013, 6:30 PMCost:$65.CATEGORY: CulinaryVENUE INFORMATION:Lola Mexican Fish House1575 Boulder St.Denver, CO 80211
The southern Mexican state of Oaxaca boasts premium Pacific coastline and cuisine built around corn, beans, chili peppers, and its famous chocolate. This five-course, cocktail-paired dinner celebrates the tastes of Oaxaca, as part of an on-going regions of Mexico dinner series. Courses include a cocoa-grilled pork loin with mole verde and a huitlacoche (corn fungus known for its smoky flavor) tamale paired with the Zapoteca mezcal cocktail (Ilegal reposado, Bénédictine, Dubonnet Rouge, and Aztec bitters). Sat 6:30 p.m.