EVENT CALENDAR

Oaxaca Dinner

  • BEST BET
    DATE: March 19 2013, 6:30 PM
    Cost:
    $65.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Lola
    1575 Boulder St.
    Denver, CO 80211

The southern Mexican state of Oaxaca boasts premium Pacific coastline and cuisine built around corn, beans, chili peppers, and its famous chocolate. This five-course, cocktail-paired dinner celebrates the tastes of Oaxaca, as part of an on-going regions of Mexico dinner series. Courses include a cocoa-grilled pork loin with mole verde and a huitlacoche (corn fungus known for its smoky flavor) tamale paired with the Zapoteca mezcal cocktail (Ilegal reposado, Bénédictine, Dubonnet Rouge, and Aztec bitters). Sat 6:30 p.m.

 

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