Honig Wine Dinner
Winemaker, member of the board of directors for the Napa Valley Vinters Association, and known as the "James Brown of the wine industry" for his boundless energy, Michael Honig hosts this indulgent wine-paired dinner. All five courses—including pan seared squab with a smoked maple bacon and onion tart—are paired with Napa Valley wines, such as a 2011 Rutherford Sauvignon Blanc and a 2010 Cabernet Sauvignon. Wed 6:30 p.m.Date: Mar 20, 2013 5:30 pm
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