Sliced!
Learn to make sushi from Denver's local master. Sushi Den's Yasu Kizaki instructs this intimate, hands-on class (part of an on-going series) about the particulars of making more than 18 different pieces of sushi, including nigiri (raw fish on top of rice), California rolls, poki hand rolls and more. The class concludes with a sit down dinner, where participants get to enjoy the evening's creations. Wed 6:30 p.m.
Date: Mar 20, 2013 6:30 pmCost: $70.
Venue: Izakaya Den
11:00 am, May 24, 2013
10:55 am, May 24, 2013
10:30 am, May 24, 2013
9:55 am, May 24, 2013
11:35 am, May 24, 2013

