Date Night: Easter Love
Why not learn how to prepare a delicious Easter meal for the family while spending some quality time with your significant other? At Stir Cooking School's date-night class, you'll discover the ins and outs of making arugula and goat cheese soufflés, pan-seared sea bass with Champagne beurre blanc, and lemon-ricotta tiramisù. All that's missing is dyed eggs. Heads up: Classes fill up quickly. If this one does, check out Saturday's Spring Fruit Desserts lesson and add sweetness to any Easter meal. Wed 6:30-9:30 p.m.Date: Mar 29, 2013 5:30 pm - Mar 29, 2013 8:30 pm
Venue: Stir Cooking School
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