Unwind after a visit from the Easter bunny with an elegant three-course brunch. Enjoy a mimosa—vintage champagne and fresh-squeezed orange juice—with a first course of crab cake, goat cheese beignets, salad, or smoked salmon tartare, followed by your choice of main including slow-roasted leg of lamb, eggs Benedict, and cornflake crusted French toast. Linger over dessert with a Meyer lemon curd tart, bread pudding, crème brûlèe, or tiramisù. Sun 10:30 a.m.-3 p.m.
Date: Mar 31, 2013 9:30 am - Mar 31, 2013 2:00 pm
Venue: Cru A Wine Bar
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