Cutting Edge Workshop
BEST BETDATE: April 10 2013, 6:30 PM to 9:30 PMCost:$80.CATEGORY: CulinaryVENUE INFORMATION:The Seasoned Chef Cooking School999 Jasmine St #100Denver, CO 80220
A solid foundation in cooking starts with the knife. This hands-on knife skills class focuses on technique—from the proper way to hold a knife to executing a fine julienne—as you prepare dinner. Participants will hone their slicing skills while preparing a roasted vegetable medley, sweet potatoes with a honey cinnamon glaze, chicken fajitas with a basil-parsley pesto, and more. Wed 6:30-9:30 p.m.