A World of Taste: Vietnam
Learn to create the classic Vietnamese noodle soup—pho—at home. This culinary journey explores the fresh, savory, and spicy cuisine of Southeast Asian, Vietnam. Students will learn classics such as spring rolls, fried calamari, and nuoc cham (dipping sauce), in addition to oxtail and beef pho. Thu 6-9:30 p.m.Date: Apr 11, 2013 5:00 pm - Apr 11, 2013 8:30 pm
Venue: Cook Street School of Culinary Arts
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