Fish Butchery Essentials
BEST BETDATE: April 13 2013, 12:00 PM to 2:00 PMCost:$60.CATEGORY: CulinaryVENUE INFORMATION:TAG Raw Bar
To ensure guests the highest quality seafood, an experienced cook knows the ins and outs of selecting fresh fish as well as how to butcher the catch themselves. Learn how to identify good product, gain hands-on experience in breaking it down (so no bones end up on the plate), and identify the best cooking methods for the delicate protein—all in time for a spring dinner party. Sat noon-2 p.m.