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If you support local farmers, community gardens, limiting pesticides, then you're already a fan of slow food. With 200 chapters throughout the world, slow food is a grassroots movement that combines a love of all things edible with environmental stewardship. Now, founder Carlo Petrini visits Denver to discuss the future of slow food around the globe. Joining the discussion is Richard McCarthy, the executive director of Slow Food USA. Sat 11:30 a.m.-1 p.m.Date: Apr 27, 2013 10:30 am - Apr 27, 2013 12:00 pm
Venue: University of Denver
To register visit the University of Denver event listings.
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