BEST BETDATE: April 27 2013, 11:30 AM to 1:00 PMCost:Free.CATEGORY: CulinaryVENUE INFORMATION:University of Denver2199 S. University Blvd.Denver, CO 80228
If you support local farmers, community gardens, limiting pesticides, then you're already a fan of slow food. With 200 chapters throughout the world, slow food is a grassroots movement that combines a love of all things edible with environmental stewardship. Now, founder Carlo Petrini visits Denver to discuss the future of slow food around the globe. Joining the discussion is Richard McCarthy, the executive director of Slow Food USA. Sat 11:30 a.m.-1 p.m.
To register visit the University of Denver event listings.