In the Garden at Bittersweet
BEST BETDATE: April 27 2013, 3:30 PM to 5:00 PMCost:$50.CATEGORY: CulinaryVENUE INFORMATION:Bittersweet
Nothing speaks of spring quite like a freshly planted garden with tiny sprouts peeking above the soil. Experience this seasonal wonder with a garden tour led by chef Olav Peterson. Be sure to pick his brain during the Q&A session for tips on mastering your own culinary-minded green thumb. The tour will include hors d' oeuvres including a seasonal tart, burrata with confit tomatoes and focaccia, cured arctic char, and house-made duck sausage along with a choice of cocktail. Sat 3:30-5 p.m.
For tickets call 720-226-5291 or email [email protected].