Del Frisco's Down Under
Looking to add to your wine collection? Celebrate the exclusive global release of the 2008 Penfold Grange Shiraz and stock your cellar before it is released to the general public. Penfold's wines (including the new release) are paired with complimentary dishes created specifically for this event by top Del Frisco chefs from across the country. The five-course dinner includes a Penfold's Bin 311 Tumbarumba Chardonnay with butter poached lobster and cannellini bean-arugula salad as well as a Bin 138 Barossa Valley GSM partnered with sliced rib-eye and roasted potatoes. Wed 7 p.m.
Date: May 1, 2013 6:00 pm
Venue: Del Frisco's Double Eagle Steak House
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