Latin Wine Dinner
Immerse yourself in Spanish culture, if only for just one evening. Olé Imports pairs Spanish wines—like Tempranillo, Monastrell, or Granacha varietels—with a six-course dinner including the classic tapas dish patatas bravas (spicy fried potatoes), salmon tartare, and pork cheek with creamy polenta and harrisa aïoli. The evening is rounded out with a flourless chocolate cake and a winemaker talk. Tue 6:30 p.m.
Date: May 14, 2013 5:30 pm
Venue: Al Lado
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