Spring Barrel Tasting Dinners
Tags: Best Bets
A bottle of wine? Pshh. Why settle when you can taste directly from the barrel? This dinner brings the wine connoisseur to the source. Local toque Hosea Rosenberg (of Top Chef fame) will prepare a five-course dinner to accompany tastings of seven handcrafted wines from Denver's Balistreri Vineyards, straight from the barrel. On the menu: coffee-cured duck breast and grilled Colorado hanger steak. Thu-Sat 6:30 p.m.Date: May 16, 2013 5:30 pm - May 18, 2013 5:30 pm
Venue: Balistreri Vineyards
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