Scandinavian Dinner Series: Norway
When asked to think of Norway, you may conjure up classic ski sweaters and an athletic, blonde-haired population. How about the food? Discover the fare of this northern European country through this four-course (including sweet crab salad with spring vegetables and a dill-buttermilk dressing and beef on toast with a Hazel Dell mushroom medley, picked herbs, cream, and sunny-side-up egg), wine-paired dinner honoring Norwegian cuisine. Fri, first seating starts at 5 p.m.Date: May 17, 2013 4:00 pm
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