Dueling Chefs Dinner
Alternating dinner courses presented by chefs vying to outdo each other in this five-course dinner can only mean one thing—a darn good time for those seated at the table. Experience the cuisine of executive chef Jason Harrison of Vail's Flame Restaurant as he duels with Simon Purvis, executive chef of Denver's Edge Restaurant, during this five-course dinner. Expect seasonal fare with locally-sourced ingredients such as Colorado lamb and a spring fruit goat cheese cheesecake. Thu 6:30 p.m.
Date: May 23, 2013 3:30 pm - May 23, 2013 5:30 pm
Venue: Edge Restaurant and Bar
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