Chefs and foodies complete a hard-core mountain traverse and are handed a well-deserved bacon Bloody Mary—does it get more Colorado? Combining gastronomic expertise with a touch of adventure, this holiday weekend celebration showcases the talents of some of the state's top chefs as well as the myriad activities offered by Vail’s high-country terrain. Highlights include a Vine to Table dinner with Top Chef alum Kelly Liken and a fly-fishing clinic with professional anglers. Fri 6-9 p.m.; Sat 9 a.m.-6 p.m.; Sun 8:30 a.m.-6:30 p.m.; Mon 7-11:30 a.m.Date: May 24, 2013 5:00 pm - May 27, 2013 10:30 am
Cost: Ticket prices vary.
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