Raw University: A Lesson for a Sweet Tooth
In need of a sugar fix? Learn the art of treat making from TAG pastry chef Noah French. Students will learn proper technique (how to properly mix a chocolate soufflé) as well as take home recipes for show-stopping desserts including caramel walnut turtles. Sat noon-2 p.m.
Date: Jun 8, 2013 11:00 am - Jun 8, 2013 1:00 pm
Venue: TAG Raw Bar
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