Sicilian Cooking Class and Luncheon
Sicilian cooks are known for their rustic cuisine built on tradition. Learn from and eat with famous Italian chef-instructor, Fabrizia Lanza as she prepares some of her favorite dishes (fresh tagliatelle pasta with artichokes, saffron potatoes, braised lamb stew, and cannoli) from her cookbook Coming Home to Sicily. Guests will take home a signed copy. Sat noon.Date: Jul 20, 2013 11:00 am
Venue: Luca D'Italia
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