Wine Dinner with August Kesseler
BEST BETDATE: September 16 2013, 6:00 PMCost:$60.CATEGORY: CulinaryVENUE INFORMATION:Bones
Local chef and restaurateur Frank Bonanno (of Luca D' Italia, Green Russell, and more) hosts acclaimed German winemaker August Kesseler. Taste Kesseler's foreign selection of vino over a multicourse, intimate dinner at Bonanno's noodle bar, with pairings like sous vide lamb with Pinot Noir. Mon 6 p.m.