Beast & Beer
Mingle with Colorado ranchers over cocktails while celebrating local cuisine. Along with a four course dinner (with ingredients sourced from a Longmont farm), Jason Rogers—the anti-corporate chef of Oskar Blues—will serve you delectable microbrews. This is what that buzz term "farm-to-table" is all about. Wed 6 p.m.Date: Sep 18, 2013 5:00 pm
Venue: Kachina Southwestern Grill
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