Taste of Iceland
Enjoy a weekend spread of Icelandic cuisine at this upscale Lodo locale. Chef Tom Coohill and Icelandic guest, chef Thrainn Freyr Vigfusson, have prepared four and five-course transcendent dinner menus. Try dishes like the free-range lamb complemented by braised sun chokes, onions, dried grapes, and roasted hazelnuts. Thu 5-9 p.m., Fri-Sat 5-10 p.m., Sun 5-9 p.m.