James Beard Foundation Dinner
Head to the mountains with an empty stomach. Under the guidance of Devil’s Thumb Ranch executive chef Evan Treadwell and pastry chef Benjie Puga, five local culinary stars will plate gourmet appetizers and a seven-course meal. We’re eyeing the shaved Colorado lamb with potato cake from chef Troy Guard, and the pork cheek bourguignonne from Old Major’s Justin Brunson. Proceeds benefit the James Beard Foundation, a national nonprofit that helps educate the masses on food culture. Fri 6 p.m.
Date: Oct 4, 2013 5:00 pm
Venue: Devil's Thumb Ranch
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