James Beard Foundation Dinner
Head to the mountains with an empty stomach. Under the guidance of Devil’s Thumb Ranch executive chef Evan Treadwell and pastry chef Benjie Puga, five local culinary stars will plate gourmet appetizers and a seven-course meal. We’re eyeing the shaved Colorado lamb with potato cake from chef Troy Guard, and the pork cheek bourguignonne from Old Major’s Justin Brunson. Proceeds benefit the James Beard Foundation, a national nonprofit that helps educate the masses on food culture. Fri 6 p.m.
Date: Oct 4, 2013 5:00 pm
Venue: Devil's Thumb Ranch
Meet the man who took charge of the Colorado DOC in the wake of his predecessor’s murder....
The 33 things every Coloradan should know how to do.
This season’s nine top looks for men and women exude a casual but polished elegance...
Behold, the 10 very best restaurants to hit the Mile High City in the past year.
Elegant taste, feminine colors, and just a touch of sparkle: How a city girl got her dream home...