Provence to Lyons
BEST BETDATE: October 8 2013, 6:00 PMCost:$150.CATEGORY: CulinaryVENUE INFORMATION:Mateo Restaurant Provencal
Eat to help Lyons dry out. Mateo Restaurant Provencal's in-house chef Niate Bychinski joins a powerhouse team—including Oak at Fourteenth's chef Bryan Dayton—to create a seven-course meal with cocktail and wine pairings. Proceeds will benefit the Lyons area farms and ranches that were devastated by the flood. Tue 6 p.m.