Provence to Lyons
Eat to help Lyons dry out. Mateo Restaurant Provencal's in-house chef Niate Bychinski joins a powerhouse team—including Oak at Fourteenth's chef Bryan Dayton—to create a seven-course meal with cocktail and wine pairings. Proceeds will benefit the Lyons area farms and ranches that were devastated by the flood. Tue 6 p.m.Date: Oct 8, 2013 5:00 pm
Venue: Mateo Restaurant Provencal
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