Whole Hog Dinner
Watch two swine experts—one from the city and one from the mountains—join forces during this indulgent, multicourse dining event. Chef Mark DeNittis of Denver's Amerigo Delicatus and chef Kelly Liken will present a meal and butchery demonstration on Liken's turf in Vail: Restaurant Kelly Liken. The seasonally-inspired menu will pair with craft cocktails from Leopold Bros' mixologist Ian Tulk. Don't miss this gastronomic trifecta. Tue 6 p.m.Date: Oct 8, 2013 5:00 pm
Venue: Kelly Liken
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