Farm to Table Barn Dinner
Experience the "farm dinner" buzz. Seated inside Chatfield Botanic Garden's classic red barn—enjoy a multicourse menu prepared by Chef Michael Long, formerly of Opus Restaurant, and mingle with participating local farmers. We've got our eye on the tender beef shank—served with herbed Fruition ricotta and market pumpkin risotto. Fri 6:30 p.m.Date: Oct 25, 2013 5:30 pm
Venue: Denver Botanic Gardens at Chatfield
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