Four-Star Basics—from Restaurant Kevin Taylor
Austin Cueto may be the Michelin-trained chef of Hotel Teatro's Restaurant Kevin Taylor, but he's also a personable mentor—eager to help you boost your kitchen know-how. Let Cueto walk you through his "Four-Star basics" of cooking, to prepare dishes like potato crusted halibut with chanterelles and vintage port reduction. Mon 6-9:30 p.m.Date: Nov 4, 2013 6:00 pm - Nov 4, 2013 9:30 pm
Venue: The Seasoned Chef Cooking School
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