WaterCourse Foods' 5th Annual Harvest Dinner
Eclecticly-fashioned farmer's produce and chef Rachel Kelsey's hand-picked selection of wines from the Pacific Northwest make this fall feast a true urbanite's delight. For the main course, of this five-dish meal, choose between squash risotto with pecorino, shaved truffle, trumpet mushrooms, and roasted tomato jus versus roasted fall vegetables with a celeriac and cauliflower mash with seared apple walnut "roast" with puff pastry. Fri 5-10 p.m.Date: Nov 9, 2013 4:00 pm - Nov 9, 2013 9:00 pm
Venue: Watercourse Foods
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