Ocean Prime Welcomes Honig Vineyard and Winery
BEST BETDATE: November 19 2013, 5:30 PM to 10:00 PMCost:$39-$45.CATEGORY: CulinaryVENUE INFORMATION:Ocean Prime
A family-run winery in Napa Valley, Honig Vineyard focuses production solely on sauvignon blanc and cabernet sauvignon. Whether you're partial to white or red, executive chef Bill Crow has got you covered with dishes that compliment the unique flavor and style of both wines. We're going the lighter route: seared yellowfin tuna with marble potatoes, fava beans, and truffle jus pair well with the Honig sauvignon blanc. Tue 5:30-10 p.m.