Make a Turducken with Chef Mark DeNittis
BEST BETDATE: November 24 2013, 10:00 AM to 12:30 PMCost:$119.CATEGORY: CulinaryVENUE INFORMATION:Amerigo Delicatus
Meet chef Mark Denittis of Amerigo Delicatus, the shoebox-sized eatery that made our most recent "Best New Restaurants" list, and learn the basics behind one of the most eccentricly festive culinary feats: the turducken. As a professional butcher, Denittis will help you gain some stuffed-turkey savez fair. Skip tradition this holiday season. Sun 10 a.m.-12:30 p.m.