Make a Turducken with Chef Mark DeNittis
Meet chef Mark Denittis of Amerigo Delicatus, the shoebox-sized eatery that made our most recent "Best New Restaurants" list, and learn the basics behind one of the most eccentricly festive culinary feats: the turducken. As a professional butcher, Denittis will help you gain some stuffed-turkey savez fair. Skip tradition this holiday season. Sun 10 a.m.-12:30 p.m.Date: Nov 24, 2013 10:00 am - Nov 24, 2013 12:30 pm
Venue: Amerigo Delicatus
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