EVENT CALENDAR

Make a Turducken with Chef Mark DeNittis

  • BEST BET
    DATE: November 24 2013, 10:00 AM to 12:30 PM
    Cost:
    $119.
    CATEGORY: Culinary
    VENUE INFORMATION:
    Amerigo Delicatus

Meet chef Mark Denittis of Amerigo Delicatus, the shoebox-sized eatery that made our most recent "Best New Restaurants" list, and learn the basics behind one of the most eccentricly festive culinary feats: the turducken. As a professional butcher, Denittis will help you gain some stuffed-turkey savez fair. Skip tradition this holiday season. Sun 10 a.m.-12:30 p.m.

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