Canning for the Holidays
BEST BETDATE: December 8 2013, 2:00 PM to 5:00 PMCost:$45.CATEGORY: CulinaryVENUE INFORMATION:Denver Botanic Gardens1007 York St.Denver, CO 80206
House-made preserves make personal—and yummy—gifts. Discover the art of canning with the help of Denver author Sundari Kraft, founder of the urban homesteading blog, EatWhereULive. Kraft will guide you through the process with inventive recipes such as pear and vanilla bean jam, carmelized onion confit, and spiced tomato jam. Sun 2-5 p.m.