Canning for the Holidays
House-made preserves make personal—and yummy—gifts. Discover the art of canning with the help of Denver author Sundari Kraft, founder of the urban homesteading blog, EatWhereULive. Kraft will guide you through the process with inventive recipes such as pear and vanilla bean jam, carmelized onion confit, and spiced tomato jam. Sun 2-5 p.m.