BEST BETDATE: January 15 2014, 6:00 PM to 9:30 PMCost:$99.CATEGORY: CulinaryVENUE INFORMATION:Cook Street School of Culinary Arts1937 Market St.Denver, CO 80202
Mom always said not to play with your food, but she obviously didn't know about molecular gastronomy. Learn tricks like how to change olive oil into a powder. This class breaks down the intimidatingly named modern cooking technique to make food even more fun and encourages you to break one of your mother's kitchen commandments—for the sake of science, of course. Wed 6-9:30 p.m.