The Secret Life of Specialty Diets
Look at your grocery list. Now scratch off milk, eggs, cheese, peanuts, fish, shrimp, and anything containing gluten. That’s what Amanda M. Faison, 5280’s food editor and mom to a child with food allergies, has to cope with on a daily basis. And she’s using her experience to help you by teaching the basics of allergy-specific dining—without losing the flavor you crave. Ditch the feeling that eating with allergies is a chore with Faison’s tips on how to dine out, read a menu, grocery shop, and feed your entire family. You’ll leave with a new perspective on dinnertime plus a handful of recipes. Wed 6 p.m.
Date: Jan 15, 2014 7:00 pm - Jan 15, 2014 8:00 pm
Venue: Ross Cherry Creek Branch Library
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