Tamayo's Mole Festival
BEST BETDATE: January 16 2014, 2:00 PM to March 31 2014, 2:00 PMCost:Prices vary.CATEGORY: CulinaryVENUE INFORMATION:Tamayo
Attention mole-lovers: No need to travel to Puebla, Mexico this year for the International Mole Festival. Richard Sandoval is holding his own tribute to the complex, chile pepper-based Mexican sauce right here in Denver. Try four of Sandoval's moles served over meat and veggies, and even in cocktails (yes, really) during dinner. Mon-Thu 5-10 p.m.; Fri-Sat 5-11 p.m.; Sun 5-10 p.m.