American Indian Foods: Past, Present, and Future
BEST BETDATE: January 26 2014, 6:00 PM to 9:00 PMCost:$65.CATEGORY: CulinaryVENUE INFORMATION:The Fort Restaurant19192 Hwy. 8Morrison, CO 80465
Learn about a traditional cuisine at this lecture and dinner hosted by the Tesoro Cultural Center and Dr. Lois Frank, a professor of American Indian arts in Santa Fe. Listen to Frank discuss her curriculum on indigenous Native American foods, before sitting down for a four-course dinner, including wine pairings. Sun 7-9 p.m.