Overwhelmed by beer pairing? Let Front Range Brewing Company and local culinary instructor and restaurant consultant Connie Ruel show you how it's done. Indulge in five courses, each carefully paired with various brews from Front Range Brewing. Mon 6:30-8:30 p.m.Date: Feb 17, 2014 7:30 pm - Feb 17, 2014 9:30 pm
Venue: Front Range Brewing Company
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