Mardi Gras: A N'awlins Celebration
BEST BETDATE: March 4 2014, 6:30 PM to 9:30 PMCost:$80.CATEGORY: CulinaryVENUE INFORMATION:The Seasoned Chef Cooking School999 Jasmine St #100Denver, CO 80220
Bourbon Street comes to you. Learn how to create your own Fat Tuesday feast, including dishes such as Louisiana crab cakes, seafood gumbo, and Baton Rouge jambalaya. Tue 6:30-9:30 p.m.