EDGE and L'Ecole No. 41 Wine Pairing Dinner
BEST BETDATE: March 6 2014, 6:00 PM to 9:00 PMCost:$85.CATEGORY: CulinaryVENUE INFORMATION:Edge Restaurant and Bar1111 14th St.Denver, CO 80202
You'll be hard-pressed to choose a top course when you indulge in pairs like tempura lobster tail and zucchini noodles with a 2012 Semillion or buffalo tenderloins over gnocchi when they meet their match with a 2011 Cabernet Sauvignon. Marty Clubb, winemaker at L'Ecole No. 41 (one of the Walla Walla Valley's oldest wineries) will be in attendance at this four-course event, created in conjunction with Edge chef Meredith Manee. Thu 6 p.m.